Red wines Brazilian

Red wines Brazilian

Domestic wines, mostly, are produced from grapes called American or hybrid, for example, Isabel,
And Seibel, Niagara grapes still used to manufacture juice and vinegar. The other 20% of the national production are made
with European grapes of excellent quality. Despite some domestic brands are excellent it would be cowardly to compare them
to French productions, especially the regions of Bordeaux and Burgundy, the German and Italian. In these and other countries
Europeans today, the art of winemakers, besides having a whole tradition and heritage of the techniques of their ancestors, is
also a true science.

Dyed national of Brazil.
The best red wines come from the national Rio Grande do Sul are produced with European grapes that are only able to
adaptation in this region. These include Barbera, Cabernet Franc, Merlot and Bonarda.

Dyed popular.
The most popular red wines, slightly alcoholic flavor, similar to a grape juice are produced from grapes common
U.S.. They are usually sold in bottles 8-5 liters.

Dyed intermediaries.
There are dyed intermediate coming from grapes hybrid, that is, a mixture of common and European grapes.

As white wines, red wines are classified into dry and mild or sweet.
The red wines of southern Brazil are produced by European grapes such as Barbera, Cabernet Franc, Merlot and
Bonarda.