If you are part of the vast majority of those concerned about calories, beware. Some wines have more sugar than others.
Fattening, yes. Called soft actually are sweet: they have more than 3 grams of sugar per liter. Therefore, according to
Brazilian legislation. If the problem is a few extra pounds, swap the soft dry.
Like people, wines also have defects, you only notice the intimacy. To speak of these defects exist throughout
a vocabulary. The wines can be harsh, heavy, incomplete, sour ... just like some people. But only the
French have the right term to explain that the wine tastes like cork-"bouchoné" is the word. But there is no
term that sums up the problem of a wine that is light alcohol. It is ill-drunk even, it is said. Only hope
you do not need all these adjectives when experimenting.
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