Wine Grape Riesling

Wine Grape Riesling
The Rhenish Riesling, Riesling true Germanic, also has a strong personality and a very high acidity, performing better without treatment in oak. More adaptable than Sauvignon is planted in both the cold climate of Germany and Alsace as in the heat of Australia. Subject to attack by the fungus Botrytis cinerea which produces the "noble rot", the Riesling wines can result in rich and sweet. As Chardonnay wines made from it have also the potential for long aging, resulting wines of great complexity.
The wine made from Riesling, whatever their origin or age, be it dry or sweet, is always fruity, your balance is secured by a lively acidity.
Aromas and flavors: oil / kerosene, toasty, mineral notes, floral aromas (Mosel), honey (sweet wines), crunchy green apples, baked apples with spices, quince, orange, lime (Australia) and passion fruit (Australia).

Strain Wine Sauvignon Blanc

Strain Wine Sauvignon Blanc
The most famous dry white wines are made with this grape, which, it seems, has its origins in Bordeaux. With or without treatment vinified in oak barrels, producing very different wines.
Quite dry and marked by its acidity, wines made with this strain have strong personality.
In combination with other grapes, Sauvignon Blanc is present in white across the region of Bordeaux, Pessac-Léognan, Graves and Médoc; also appears in Sauternes.
New Zealand achieved a remarkable success with this grape, producing a unique style of wine, fruity and fragrant, it spread across the United States and then came back to France.
Alive and refreshing wine made with Sauvignon Blanc goes well with the food, its production is bigger and cheaper than the Chardonnay and it is sold at a lower price, but even their best representatives do not reach the richness and complexity the Chardonnay.
Aromas and flavors: herbaceous, like grass clippings, leaves of gooseberry, asparagus, canned, white currants (gooseberry), are the most commonly found, in addition to possibly detected as musk, green beans and nettle.
The fruit produced in the Loire Valley often ensures the presence of mineral aromas.

White Chardonnay Wine Grapes

White Chardonnay Wine Grapes

Known as the "Queen of White Grapes" by providing complex wines, rich and well structured. Moreover, it is quite versatile, adapting well to various wine regions around the world. For these and other reasons, it is considered the counterpart of another sovereign white, ink Bordeaux Cabernet Sauvignon.
Its origin is obscure. For a long time it was thought that she was a mutation of Pinot Noir, coming to be called Pinot Chardonnay. Others believed that had been brought from the Middle East by the Crusaders. Currently, ampelógrafos prestigious as Galet, claim that it is a unique varietal.
In his homeland of Burgundy, produces the best and finest white wines in the world, such as Montrachet, Meursault to the Poully-Fuissé, and also the Chablis. In Champagne, Chardonnay is the basis of the famous and highly personal foaming that takes the name of the region, most often made with cut grapes Pinot Noir and Pinot Meunier, but can also be vinified alone. Today is disseminated in almost all wine regions of the world, particularly Australia, California, South America and Italy as producing good Chardonnays.
The Chardonnay grape is small, round, amber and transparent to amadurecer.Transformada into wine, is the white one that best benefits from oak aging and fermentation in barrels. The wine made with this strain is full, buttery, fruity, and when the treatment includes vinification in oak barrels, it has a vanilla scent, besides being soft and not aggressive acidity present.
Aromas and flavors: apple, pear, citrus, melon, peach, pineapple, butter, wax, honey, "toffee candy" or "butterscotch" (sort of caramel made with sugar and butter or corn syrup), vanilla, various spices , wet wool (in Burgundy) and mineral (Chablis).

The principle of complementarity in the manufacture of wine

The principle of complementarity in the manufacture of wine
The combination of fruits produced by different varieties of strains must always obey the principle of complementarity. The Cabernet Sauvignon, for example, matches well with wine grapes to produce more fruity, such as Merlot, or warm climates, such as Syrah, Semillon while weight is a good contrast with the aroma and acidity of Sauvignon Blanc.
In countries with great wine tradition, such as France and Italy, for example, occurred over the centuries, a natural selection of strains, whichever ones that are best adapted to the local microclimate.

Other factors such as pest resistance, good yield and quality were taken into account. These strains were later taken to other regions of the world, and some have adapted and others, or not adapted or who have lost their typicality in its place of origin.
To enjoy wine, you need to have a more detailed view of the characteristics of the major grape varieties and how they present in wines, so we highlight the main red and white grapes and presented below.

What is strain the wine?

What is strain the wine?
The strain is the variety of species of vine that produces UVA.
Among the factors determining the quality of the wine, the variety of the strain may be easier to detect in a blind tasting.
Thus, the color of wine is determined by the grape skins: red wines can only be extracted from grapes with dark bark. Sweet dessert wines are produced from varieties of strains subject to the "noble rot" or whose fruits ripen quickly. Already sparkling wines and brandy need grapes with high natural acidity.
And the best proof of the quality of a variety of strain is its ability to produce wines with aromas and flavors identifiable, even if these have been influenced by the climate, the terroir and the type of planting.

4 FACTORS DETERMINING THE QUALITY OF WINE

4 FACTORS DETERMINING THE QUALITY OF WINE
The four determinants of wine quality are:
1 - The Strain (type of vine and grape used in wine)
2 - The Solo
3 - Climate
4 - The Storage

Group 4 - upper Seibel grapes common Villard

Group 4 - upper Seibel grapes common Villard

Seibel.
Aspect of the plant: green branches, woolly ends, greenish-white, young leaves, tanned, medium curls,
cylinder-conical, sometimes winged; berries of medium size, bright green color.
Wine produced: the n ° 2 Seibel fomece neutral wine, brilliant color and intense, great when aged.

Seyve Villard.
Aspect of the plant: young leaves green tan, pale green leaves full bright; bunches medium, conical, loose;
berries small, spherical, golden-yellow when ripe.
Wine produced: white, good quality, high acidity, fruity.

Group 4 - Maroon Concord grapes common upper Niagara

Group 4 - Maroon Concord grapes common upper Niagara

Claret (York Wood Fig Leaf).
Grape almost unknown in Brazil.

Concord.
Aspect of the plant: bunches medium, small, compact. Berries round, oval, black.
Wine produced: of inferior quality.

Niagara.
Best known as a table grape, used in some rosé wines.

Group 4 - Isabel Herbemont grapes common upper

Group 4 - Isabel Herbemont grapes common upper

Isabel.
Aspect of the plant: large bunches, cylindrical, often winged; berries medium to large, oval and black, with pulp
soft and sweet sucosa.
Wine produced: of inferior quality, also used for grape juice and fresh consumption.

Herbemont.
Aspect of the plant: Bunches large, long, compact, prominently winged. Round berries, small, uniform in
color variable, according to the regional influences, from black to reddish brown.
Wine produced: white ordinaríssimo, impotável be done without mixing, serving only to cuts and winemaking
and destuados compounds.

Grape varieties Commons superiors.

Grape varieties Commons superiors.
Nothing better to understand the complicated genetic group of wines than examining the varieties below. This study on
grape varieties, will help you identify the origins of many wines produced in Brazil.
The four groups are presented in descending order of quality, are: Noble - Superior - Superior Special and Common.

Group 3 - special white Moscato grapes

Group 3 - special white Moscato grapes

Clairette.
Grape almost unknown in Brazil.

Moscato.
Aspect of the plant: large and compact clusters, sweet and fleshy pulp.
Wine produced: sweet and distinctive flavor.

Verdea.
Grape almost unknown in Brazil.

Grape Variety Special White.

Grape Variety Special White.
Nothing better to understand the complicated genetic group of wines than examining the varieties below. This study on
grape varieties, will help you identify the origins of many wines produced in Brazil.
The four groups are presented in descending order of quality, are: Noble - Superior - Superior Special and Common.

Group 3 - special inks 2 grapes Barbera Bonarda

Group 3 - special inks 2 grapes Barbera Bonarda

Barbera.
Grape almost unknown in Brazil.

Bonarda.
Grape almost unknown in Brazil.

Syrah (false).
Grape almost unknown in Brazil.

Grape Variety Special Paints 2.

Grape Variety Special Paints 2.

Nothing better to understand the complicated genetic group of wines than examining the varieties below. This study on
grape varieties, will help you identify the origins of many wines produced in Brazil.
The four groups are presented in descending order of quality, are: Noble - Superior - Superior Special and Common.

Group 3 - grapes special paint Aramon 1 Grand noir Ruby Cabernet

Group 3 - grapes special paint Aramon 1 Grand noir Ruby Cabernet

Aramon (Valdiguié).
Grape almost unknown in Brazil.

Carignane.
Grape almost unknown in Brazil.

Cinsault.
Grape almost unknown in Brazil.

Freisa.
Grape almost unknown in Brazil.

Grand noir.
Grape almost unknown in Brazil.

Marzemina.
Grape almost unknown in Brazil.

Ruby Cabernet.
Grape almost unknown in Brazil.

Tannat (Harriague).
Grape almost unknown in Brazil.

Grape Variety Special Paints 1.

Grape Variety Special Paints 1.

Nothing better to understand the complicated genetic group of wines than examining the varieties below. This study on
grape varieties, will help you identify the origins of many wines produced in Brazil.
The four groups are presented in descending order of quality, are: Noble - Superior - Superior Special and Common.

Upper white grapes Malvasia Palomino Peverella Saint-Emilion

Upper white grapes Malvasia Palomino Peverella Saint-Emilion

Malvasia.
Grape almost unknown in Brazil.

Palomino.
Aspect of the plant: leaf orbicular incolabada, large bunches, cylinder-conical, sometimes winged and loose; spherical berries,
fat, green shade, golden sun. Pulp sweet and tasty.
Wine produced: white, dry, low quality. Best for sherry, port, timber and liqueur.

Peverella.
Aspect of the plant: medium or large pyramidal clusters; berries oval yellowish-green, elongated.
Wine produced: excellent, like sherry and sparkling South.

Saint-Emilion (Trebiano, Ugni Blanc).
Aspect of the plant: large bunches of winged form, spherical grains average, sucosa pulp, sweetened.
Wine produced: white medium quality, acid, slightly alcoholic, dry and smooth.

Vernaccia.
Grape almost unknown in Brazil.

Upper white Aligoté grapes Chenin blanc

Upper white Aligoté grapes Chenin blanc

Aligoté.
Aspect of the plant: leaves entire or slightly trilobadas. Small curls, cylinder-conical, almost always closed.
Small berries, lobosas white.
Produced wine: sparkling and table with light and distant bitterness. Characteristic bouquet.

Chenin blanc.
Aspect of the plant: leaves deep green, glossy curls tapered, short, with a tendency to cylindrical, well filled;
Fruit greenish yellow when ripe, medium size.
Produced wine: fruity flavor marked by the presence of the natural sugar of the fruit mature, light wine with greenish reflections,
early maturing.

Group 2 - Variety of grapes Superior White.

Group 2 - Variety of grapes Superior White.
Nothing better to understand the complicated genetic group of wines than examining the varieties below. This study on
grape varieties, will help you identify the origins of many wines produced in Brazil.
The four groups are presented in descending order of quality, are: Noble - Superior - Superior Special and Common.

Group 2 - Sangiovese grapes upper ink Grenache

Group 2 - Sangiovese grapes upper ink Grenache

Canaiolo.
Grape almost unknown in Brazil.

Carmenère.
Grape almost unknown in Brazil.

Grenache.
Grape almost unknown in Brazil.

Lambrusco.
Grape almost unknown in Brazil.

Malbec.
Grape almost unknown in Brazil.

Nebbiolo.
Grape almost unknown in Brazil.

Petite Syrah (Duriff).
Grape almost unknown in Brazil.

Sangiovese.
Aspect of the plant: loose curls, black berries, medium or small, oval.
Wine produced: enters the manufacturing of Chianti with Canaiolo.

Grape varieties superior inks.

Grape varieties superior inks.
Nothing better to understand the complicated genetic group of wines than examining the varieties below. This study on
grape varieties, will help you identify the origins of many wines produced in Brazil.
The four groups are presented in descending order of quality, are: Noble - Superior - Superior Special and Common.

2 Semillon grapes noble white Prosecco

2 Semillon grapes noble white Prosecco

Semillon.
Aspect of the plant: twig-tan with reddish us, young leaves of intense tan, expert-lobed leaves;
bunches medium, conical, yellowish-green berries herbaceous flavor.
Wine produced: slightly acid, full-bodied, aromatic and not too dry.

Prosecco
Grape almost unknown in Brazil.

Variety noble grape White 2.

Variety noble grape White 2.

Nothing better to understand the complicated genetic group of wines than examining the varieties below. This study on
grape varieties, will help you identify the origins of many wines produced in Brazil.
The four groups are presented in descending order of quality, are: Noble - Superior - Superior Special and Common.

Noble white grapes Sylvaner and Sauvignom blanc

Noble white grapes Sylvaner and Sauvignom blanc

Sylvaner.
Grape almost unknown in Brazil.

Sauvignom blanc.
Aspect of the plant: dense foliage, small curls, full and elongated, small fruits, oval, rounded, skin
thin tangy flavor, golden-yellow color.
Wine produced: aroma with a hint of raspberry, a touch of spice, acid flavor-refreshing, light.

Noble White Riesling grapes

Noble White Riesling grapes

Riesling.
Aspect of the plant: dark green, opaque, woolly on the underside and the top glabrous; cahos small
to medium, cylindrical, winged and full and short stalk; fruits small, spherical, green to yellow-gold
with greenish trace.
Wine produced: light, thin and fruity with delicate aroma reminiscent of acacia flower, orange blossom and
a hint of cinnamon.

Noble white grapes Pinot blanc.

Noble white grapes Pinot blanc.

Pinot blanc.
Aspect of the plant: bunches of medium to small, sometimes winged, sometimes tapered, small fruits, spherical, firm,
skin tough and high tannin content.
Wine produced: clearly floral bouquet, taste peculiar, well balanced, full of finesse.

Noble white grapes Gewürztraminer.

Noble white grapes Gewürztraminer.

Gewürztraminer.
Aspect of the plant: clusters of medium size, cylindrical, compact, small fruits, oval, pink skin and very
firm.
Wine produced: herbaceous and fruity, clearly shows the grape flavor, aroma lush, extremely fragrant.

Group 1 - noble white grapes Chardonnay

Group 1 - noble white grapes Chardonnay

Group 1 - noble white grapes 1.

Chardonnay.
Grape almost unknown in Brazil.

Variety noble grape White 1.

Variety noble grape White 1.

Nothing better to understand the complicated genetic group of wines than examining the varieties below. This study on
grape varieties, will help you identify the origins of many wines produced in Brazil.
The four groups are presented in descending order of quality, are: Noble - Superior - Superior Special and Common.

Group 1 - paints noble Pinot Noir grapes.

Group 1 - paints noble Pinot Noir grapes.

Pinot Noir.
Aspect of the plant: the new leaves are pale green, become thick and darken. Small clusters, cylindrical and
compact. Fruits oval, thin-skinned and black color with bluish reflection.
Wine produced: deep color has transparency but keeps too bright. Floral or fruity aroma.

Group 1 - Beaujolais Merlot grapes noble paints

Group 1 - Beaujolais Merlot grapes noble paints

Camay Beaujolais.
Grape almost unknown in Brazil.

Merlot.
Aspect of the plant: small or medium curls, loose fruit, medium spherical dark with traces reddish pulp
juicy, mild flavor.
Wine produced: ruby, tender, fruity, complex. It can be drunk young but wins with aging.