Malvasia.
Grape almost unknown in Brazil.
Palomino.
Aspect of the plant: leaf orbicular incolabada, large bunches, cylinder-conical, sometimes winged and loose; spherical berries,
fat, green shade, golden sun. Pulp sweet and tasty.
Wine produced: white, dry, low quality. Best for sherry, port, timber and liqueur.
Peverella.
Aspect of the plant: medium or large pyramidal clusters; berries oval yellowish-green, elongated.
Wine produced: excellent, like sherry and sparkling South.
Saint-Emilion (Trebiano, Ugni Blanc).
Aspect of the plant: large bunches of winged form, spherical grains average, sucosa pulp, sweetened.
Wine produced: white medium quality, acid, slightly alcoholic, dry and smooth.
Vernaccia.
Grape almost unknown in Brazil.
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