Wine Grape Riesling
The Rhenish Riesling, Riesling true Germanic, also has a strong personality and a very high acidity, performing better without treatment in oak. More adaptable than Sauvignon is planted in both the cold climate of Germany and Alsace as in the heat of Australia. Subject to attack by the fungus Botrytis cinerea which produces the "noble rot", the Riesling wines can result in rich and sweet. As Chardonnay wines made from it have also the potential for long aging, resulting wines of great complexity.
The wine made from Riesling, whatever their origin or age, be it dry or sweet, is always fruity, your balance is secured by a lively acidity.
Aromas and flavors: oil / kerosene, toasty, mineral notes, floral aromas (Mosel), honey (sweet wines), crunchy green apples, baked apples with spices, quince, orange, lime (Australia) and passion fruit (Australia).
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