Strain Wine Sauvignon Blanc

Strain Wine Sauvignon Blanc
The most famous dry white wines are made with this grape, which, it seems, has its origins in Bordeaux. With or without treatment vinified in oak barrels, producing very different wines.
Quite dry and marked by its acidity, wines made with this strain have strong personality.
In combination with other grapes, Sauvignon Blanc is present in white across the region of Bordeaux, Pessac-Léognan, Graves and Médoc; also appears in Sauternes.
New Zealand achieved a remarkable success with this grape, producing a unique style of wine, fruity and fragrant, it spread across the United States and then came back to France.
Alive and refreshing wine made with Sauvignon Blanc goes well with the food, its production is bigger and cheaper than the Chardonnay and it is sold at a lower price, but even their best representatives do not reach the richness and complexity the Chardonnay.
Aromas and flavors: herbaceous, like grass clippings, leaves of gooseberry, asparagus, canned, white currants (gooseberry), are the most commonly found, in addition to possibly detected as musk, green beans and nettle.
The fruit produced in the Loire Valley often ensures the presence of mineral aromas.