The combination of fruits produced by different varieties of strains must always obey the principle of complementarity. The Cabernet Sauvignon, for example, matches well with wine grapes to produce more fruity, such as Merlot, or warm climates, such as Syrah, Semillon while weight is a good contrast with the aroma and acidity of Sauvignon Blanc.
In countries with great wine tradition, such as France and Italy, for example, occurred over the centuries, a natural selection of strains, whichever ones that are best adapted to the local microclimate.
Other factors such as pest resistance, good yield and quality were taken into account. These strains were later taken to other regions of the world, and some have adapted and others, or not adapted or who have lost their typicality in its place of origin.
To enjoy wine, you need to have a more detailed view of the characteristics of the major grape varieties and how they present in wines, so we highlight the main red and white grapes and presented below.
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