Proof of glasses of wine

Proof of glasses of wine
The POVA and Cups
The first to taste the wine is the host. In the restaurant, the wine is tasted by the one who chose.
The glass should only be filled halfway, so that the top is full of air, which greatly contributes to the olfactory enjoyment of wine that wins the opening of its aromas. The exception is the glass of champagne flute type, which must be completely filled with Champagne or sparkling wine as the drink of CO2 is responsible to bring the bouquet to the surface, it is not necessary that the bowl is shaken. Furthermore, the perlage (bubbles) Champagne can be better appreciated with the cup full.
The choice of glass is crucial for proper wine service, and aesthetics and functionality are the criteria to be observed. In general, the glasses must:
* Having good size (better than great small);
* Be smooth and thin thickness (no arabesques and stoning);
* Have standing tall (so we can get it by the stem, leaving no marks on the glass or heat it);
* Being colorless (so we can better appreciate the wine);
* Tue curved walls and edges closed (for better appreciation of the aromas. Again, the flute is the exception).