Ideal temperature for serving wine.

Ideal temperature for serving wine.

The optimal temperature is the one that shows all the qualities of the wine. Whites, rosés and champagnes are served best when
ice cream (between 8 and 13 ° C). Never put ice pebbles into the wine. It would be almost sacrilegious. The drink would
watery, losing its fine qualities. Treat the wine gently, cooling it slowly and gradually.
In Europe, red wines usually be served at room temperature (average 15 ° C). This means that in Brazil,
especially in summer, red wine can and should be cooled. Ideally put it in a bucket with only cold water,
until the temperature drops to between 18 and 20 ° C.
With cold drinks avoid touching them, using a napkin or washcloth to wrap the neck itself.