Combine wine with meat

Combine wine with meat
MEAT
Bunny-> Tinto average
Lamb-> red Bordeaux
Hunting-> red Burgundy
Fondue bourguignone-> Tinto average
Liver-> Red light, young (Beaujolais)
Calf-> White medium or light red
Cassoulet-> Cahors, Vacqueiras
Pig-> Soft White or light red
Steak au poivre-> Syrah