The conditions of storage or custody of the wine are very important and should not be neglected, under penalty of wine spoilage, loss of their characteristics or irregular evolution.
If you do not have a wine cellar to keep the wines in ideal conditions (15 °), you must use the home a place that is cool (south face), airy, no odors, dark, flicker-with little variation temperature.
The bottles should be placed lying down, so as to avoid the dryness of the corks and consequent invasion of oxygen in the bottles, which oxidize the wine. White wines are placed at the bottom and the reds, the higher the better because resist higher temperatures.
A good solution is the air-conditioned cellars shaped mobile, like refrigerators on the market today, with variable capacity storage.
It is interesting to maintain control records, notebooks or computer programs to the list of wines from the cellar, which register various information, such as date of purchase wine, price (in U.S. dollars), number of bottles, consumption forecast, with whom We tasted the wine, accompanied by that dish, etc..
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