Cup Goblet of Paris.
The bowl known as Goblet of Paris is the most versatile, since it serves to white wines, rosés and reds.
The variation in the size of the stems of the glasses allows the hand to remain at a correct distance from the bulge, not interfering
temperature and aroma of the wine. The transparency of glass, preferably without details, is another key factor
that wine can be enjoyed, especially when you want to identify their quality. To serve him, never fill the
cups, not to run the risk of being without knowing the true "bouquet" drink.
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