Dry wine
Dry wine is one that has undergone a full fermentation. All sugar was eliminated. This wine is full.
Sweet wine:
Sweet wine is wine produced from grapes with high sugar content. As in Brazil this type of grape is almost
nonexistent, one should be careful with sweet wines or liqueur. They are usually obtained by adding sugar
now ready to dry wine. This process alters the quality of the wine, which usually causes hangover. A method far more
to achieve reasonable sweet wines is by performing various racking the wort during fermentation.
Thus the yeasts are removed before their actions are completed. Another way of increasing the sugar content was
radically lowering temperatuda (to 0 ° C) to stop the fermentation before it ends. These two processes
result in better quality sweet wines.
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