Manzanilla wine.
If possible try to "manzanilla". Unfortunately this drink, made west of Jerez, close to the town of San
Lucas de Barrameda, is not exported.
The word "manzanilla" also means apple and chamomile, but strangely the drink has nothing to do with them. It is a
dry wine, a little bitter. Who says it's already proven "salty". Has a special bouquet and quite pronounced. Only as
curiosity, who really enjoys this wine are the bullfighters. He is very popular in Seville, which is served in jars
special.
There are two types of Manzanillas, the thin, very light and drink "posada" or aged. If you go to Spain, care
with manzanilla posada. The alcoholic gradation increases with age. You run the risk of losing the most
exciting bullfight.
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