Manufacturing, homemade and handmade wines
Manufacturing, homemade and handcrafted wines.
Everything is done by hand, with rudimentary equipment and skill can be included in the immense universe
crafts. In the case of wine, craft production is a middle way between the sophisticated technical and industrial
improvisation from household production.
What characterizes Initially, the industrial production is the large proportions. Furthermore, the technology. She is
present from the beginning of the cultivation of the vine until the final stage of production. The old wood barrels gave way to
monumental steel tanks. Modern presses stalk, preserve the seed and separate the shell. The bottling is done
vacuum, ensuring an absolute hygiene. In Brazil to combat the difficulties of climate and soil, not always appropriate
the cultivation of fine grapes, the wine industry pitched up technology first line.
Another aspect of the wine production is homemade. In the background, the possibility that production is given by the very naturalness
fermentation. She does not need much intervention to occur. So the house becomes canteen, the pots are the kites
and grape, bought at the corner grocery store. It's almost a joke, it is not without his grace.
The production craft requires a little more. A suitable location a crusher, a coil and some good barrels. But
above all, the right way to make wine. With little equipment but be very careful. Step by step. Accompanying the
wonderful process of making wine thoroughly. Interfering when necessary, protecting fermentation.
All instructions for a craft production, you have here (see other threads), but the result will largely depend on
his whim and commitment. In return, their production may be of excellent quality, guaranteeing good times or perhaps
until the beginning of a new activity.
