The visual examination should be done against light. With practice you will know the age of the wine.
Much attention at the time to hold the cup. Avoid contact with the bulge. You could smears the glass, distorting color and
brightness drink, in addition to changing its temperature. Hold the cup full to the light, to realize the best color and clarity.
When a wine presents itself is hazy because he suffered a second fermentation in the bottle, losing in quality. Color
also says a lot of wine. Whites should be colorless or white-transparent, ranging from straw color to brown, which
indicates an old wine or oxidized. The presence of white crystals indicates the formation of Tatars, harmful to wine.
The reds, when young, have a purplish tone. With the maturing gradually acquire a tone ruby reaching almost to brown
when old. If you notice black crystals in red wine, do not worry. Sediments that are not only interfere with the
beverage quality. Rosé wines, when in perfect condition, ranging from light pink to more intense. The brown color indicates
wine into decay or oxidized. Note also the foam that forms on the surface of the wine, be it red, white, or
rosé. It should be bright. When a wine reveals whitish sick.
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