5g Coriander
5g Orange Peels
5g Yarrow
4g Losna
2g Salvia
1g Hops
1g of Cinnamon
1g Thyme
0.6 g of Nutmeg
0.5 g of elecampane
0.5 g of Angelica Root
0.5 g of Galanga
0.4 g Root Lily
0.2 g Agaric
0.2 g of Carnation
1 liter of sweet wine White
300ml Alcohol 95 °
700ml Water
Let the wine, water and alcohol mixed macerating for ten days with herbs and crushed. Then, separate with
carefully clear liquid that was on top. Squeeze the herbs, taking all the liquid they absorb and filter the
drink. Sugar sweetened with sucrose as necessary.
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