Case production of Port wine.

Case production of Port wine.

Port: after crushing, in the presence of shells, the wort begins to ferment. After some time it is transported
for containers of wine alcohol. These containers the fermentation is stopped. The presence of alcohol inhibits the action of
yeast and sugar is no longer consumed. The net balances. With high sugar content and high alcohol content between 19 °
and 21 ° GL. It remains to awaiting decanting. Some ports are aged in oak barrels, in the presence of oxygen.
Others in the bottle, forming special.