The good Brandy is made from wine 1st pressing. It can also be done with the remaining juice already crushed bagasse. It is a distillate.
Its alcohol content reaches 60 ° GL. After aged and blended with pure water, the alcohol content drops to 35 °, 40 ° GL.
Every 6 liters of wine, you get 1 liter of brandy. Distillation is a process used to obtain the wine alcohol
the grape must. It is made in pot stills, consisting of a boiler where it is heated the wort, a coil cooled
with water (where the vapor resulting from heating of the wort resume its liquid state) and a container which is
deposited distillate leaving the coil. This liquid is wine alcohol which aged cognac turns into.
0 champagne and cognac techniques require much more elaborate than those used in the manufacture of red wine.
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