X racking quality.

X racking quality.

The number of racking ranges from winemaker to winemaker, depending on what each one wants their wine. Some winemakers
make racking every month for three or four months. Others put larger spaces between each, five, six
months, and even up to two years to get the wine in transportation. Depends on the purpose of each. The winemaker worried
with the maturing of his drink and the naturalness of their evolutionary path will certainly be a good time with wine
in transportation.