1 liter of black tea and stronger
1/4 kg of sugar
1 tablespoon (coffee) Fennel
12 buttons marcela
1 liter of grain alcohol
1/4 liter of wine (red or white)
1/4 liter of molasses
Boil the first four ingredients for 15 minutes. Remove from heat and add the remaining elements when
mixture is warm. Then let cool. Filter the mixture into another clean, dry container and then the bottle it
liquid. Let the brandy aging at least 30 days before being consumed.
No comments:
Post a Comment