Crusher and press.

Crusher and press.
Crusher, simple but very useful.

In craft production predominates crusher. It is a simple machine that can be electric or manual. Consists
basically two cylinders of iron or wood, and placed horizontally arranged opposite each other. Remain
constantly spinning. The bunches are thrown into the machine and passes between them. At the moment they are
squeezed with certain intensity capable of releasing the juice, but not damage the seed.

Using the press - another way to crush the grapes - the crushing is more violent. Risks and the seed stalk.
Therefore it is preferable to use the crusher. The press is interesting only in a second moment, when you wish to withdraw from
marc crushed the rest of the wort. This is the second pressing. The resulting wort is then poorer quality than the
first.

Using esmagadeiras is most suitable for not damaging the seeds and stems, have the use of the press is recommended for a
second step, removing pomace crushed the rest of the wort.