20g Root Lily
30g Orange Peels
12g coriander
12g-Cardo santo
20g Losna
10g Elecampane
8g Gentian
4g Hop
4g Galangal
4g Calamus aromatic
4g Cinnamon
3g Stud
6g Thyme
200ml Alcohol 80 °
10 liters of sweet muscat wine
Mix vegetable substances, crush them and place them in a container. Pour alcohol over them, stir and put
all the wine. Let macerate for ten days. Filter the liquid obtained, sweeten with pure sugar cane and bottle it. Keep
bottle to stand for 3 to 6 months in a cool place. The drink is ready for consumption.
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