Vermouth: is made from the mixture of wines like moscato del Piemonte and some Sicilian wine, for example. Always
whites and neutrals, not oxidizable. Contains 80% of wine, pasteurized at a temperature of 65 ° to 75 ° C and then
cooled to 8 degrees Celsius. The wines are mixed in the desired proportions. Are added sugar, alcohol and herbs.
The aromatic extracts are prepared hot or cold, by distillation or infusion.
Saturday, December 5, 2015
Case Vermouth wine production.
Case Vermouth wine production.
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