The aging of wine has two phases, which are complementary but are distinct, and the reductive oxidant.
The oxidant is precisely that which occurs in vats, where oxygen penetrates slowly.
The reductive occurs in the bottle where the presence of oxygen is almost nil.
With the aid of pumps or siphons of wine will be removed from the cask and placed in bottles. Preferably in bottles
dark because the light can affect its stability. Immediately after laying, they are capped, avoiding the
aeration. The bottles, as well as the stoppers must be clean.
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