How To Make Wine

Thursday, December 31, 2015

Recipe Wine Vermouth 2.

20g Root Lily
30g Orange Peels
12g coriander
12g-Cardo santo
20g Losna
10g Elecampane
8g Gentian
4g Hop
4g Galangal
4g Calamus aromatic
4g Cinnamon
3g Stud
6g Thyme
200ml Alcohol 80 °
10 liters of sweet muscat wine

Mix vegetable substances, crush them and place them in a container. Pour alcohol over them, stir and put
all the wine. Let macerate for ten days. Filter the liquid obtained, sweeten with pure sugar cane and bottle it. Keep
bottle to stand for 3 to 6 months in a cool place. The drink is ready for consumption.

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Wednesday, December 30, 2015

Recipe Wine Vermouth 1.

5g Coriander
5g Orange Peels
5g Yarrow
4g Losna
2g Salvia
1g Hops
1g of Cinnamon
1g Thyme
0.6 g of Nutmeg
0.5 g of elecampane
0.5 g of Angelica Root
0.5 g of Galanga
0.4 g Root Lily
0.2 g Agaric
0.2 g of Carnation
1 liter of sweet wine White
300ml Alcohol 95 °
700ml Water

Let the wine, water and alcohol mixed macerating for ten days with herbs and crushed. Then, separate with
carefully clear liquid that was on top. Squeeze the herbs, taking all the liquid they absorb and filter the
drink. Sugar sweetened with sucrose as necessary.

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Tuesday, December 29, 2015

Recipe Cognac.

1 liter of black tea and stronger
1/4 kg of sugar
1 tablespoon (coffee) Fennel
12 buttons marcela
1 liter of grain alcohol
1/4 liter of wine (red or white)
1/4 liter of molasses

Boil the first four ingredients for 15 minutes. Remove from heat and add the remaining elements when
mixture is warm. Then let cool. Filter the mixture into another clean, dry container and then the bottle it
liquid. Let the brandy aging at least 30 days before being consumed.

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