Wine Tasting Taste Advanced Exam
Less complex than the sense of smell, the taste is directly linked to language, which, through the taste buds distributed on its surface, enables man to be able to have 4 types of sensations:
- The Salty
- Sweet
- The bitter
- Acid
In addition to the sensations related to taste, gustatory examination shall include the thermal and tactile sensations felt by the tongue and mouth:
- Tactile - smooth, creamy texture, astringency (roughness), tenderness.
- Thermal - cold and pseudo-cold (effervescence), pseudo-heat and heat (alcohol)
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