25 liters of dry wine (red or white)
6 kg of sugar
2 liters of rum
400ml Vanilla
Heat the sugar with a little wine, until you get a thick syrup. Remove from heat. When the syrup is cool,
add it to the wine and remaining ingredients and stir well. Let the wine in a barrel for a month to settle. The following
wine bottle it, Stopper the bottles properly and storing them in a cool place without much clarity.
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