A healthy and lawful to maintain the standard of quality is the cut. It is a mixture of different wines produced
the same year or not. Not every year is possible to produce a good wine. For years many problems that occur in climatic and
the grape is impaired. In these years the quality drops. Therefore it is important to book a quality wine produced previously.
It will be used in the cut, mixed with another newly produced in order to overcome the deficiencies it. Fluctuations
quality compromise the good name of a drink.
It is at cut you could prove his qualities as a winemaker. His only tools are their own
senses. Observing the color, flavor and aroma realizing you can achieve the ideal mix. Make cuts with small
qualities of wine. You will experience various kinds of combination. Try to identify the best.
Usually the cut is made before stabilization, ie, the period after the last racking. If you prefer,
can do it after aging.
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