Artisanal wine step-by-step Part 4
A method for the vedagem the holes fitting the stoppers and barrels in the hose is the use of a mixture of
paraffin wax, honey and pitch, in equal proportions. Let them cook until get a homogeneous consistency. Remove the
mixture from heat and apply.
Place the other end in a container with water. The bubbles indicate the fermentation of wine. Let the drink rest
for 40 days when it will first siphoning.
Open the neck and insert a hose attached to a bamboo. The hose end panels should keep 3cm from the bottom of the kite,
preventing the entry of sludge. Suck the other end, to facilitate the exit of the wine barrel and fill another.
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