Step-by-step: Manufacture artisanal wine.
Wash the barrels, the tub grinder and with the aid of a hose (always use cold water). Shake the barrels and turn the mouth
down, removing all liquid. The tanks, like the grinder, are washed with the aid of a brush.
Take on the tub grinder, toss the grapes and turn on the machine to crush them.
Let content resting for 1 hour and a half.
No comments:
Post a Comment