How to build your own wine cellar
Constructed and used with the same characteristics for hundreds of years, the cellars are simple constructions, designed to
Perfect storage for wines or champagnes. As well as representing the most appropriate places for the deposit of these
drinks cellars are also perfect laboratory fermentation and aging. Can be constructed at locations
away from the seat of your property without taking up much space, since they are practically made whole within the earth.
The main characteristic of a good cellar is its ability to maintain throughout the year, a stable and mild temperature,
whose variations do not exceed 21 ° C (still around 15 ° to 18 ° C). To achieve this temperature, without worrying
with the region or climatic variations, an opening is made in the upper part of the installation, so that its control
the entry and exit of air.
The size of the winery may vary according to the capabilities of your property or you want to save it. It
advised not to make them too small, as this would prevent a future expansion.
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