Enology, the science of wine
Study of wine, a fascinating science.
In 1863 the French wine trade Moneymaking underwent a serious crisis. Countries that import the product complained
its poor quality. Now, before being exported wines passed a strict control quatidade was
certainly during shipping the product to adulterava. Napoleon 3. concerned about the damage, searching the dentist,
and also wine lover, Louis Pasteur, stops to discover the source of the problem. Pasteur, between a sip and another does
thousand experiments with drink. Fill test tubes and realize that after some time the white wine becomes darker
red and lighter. Then fills the tubes and see only half the process is repeated and much faster.
Relating the effects of time and oxygen, the scientist discovers that the wine ages gradually and that
with exact amounts of oxygen, it can save its flavor for many years. In addition to saving Napoleon 3 bankruptcy,
Louis Pasteur began a new science, oenology.
Enology: The science of everything that is related to the production and storage of wine.
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