Cups for Bordeaux wine.

Cups for Bordeaux wine.

Bowls for Bordeaux wine.
Red, white.

Cup Goblet of Paris.

Cup Goblet of Paris.

Cup Goblet of Paris.
The bowl known as Goblet of Paris is the most versatile, since it serves to white wines, rosés and reds.

The variation in the size of the stems of the glasses allows the hand to remain at a correct distance from the bulge, not interfering
temperature and aroma of the wine. The transparency of glass, preferably without details, is another key factor
that wine can be enjoyed, especially when you want to identify their quality. To serve him, never fill the
cups, not to run the risk of being without knowing the true "bouquet" drink.

Cups and bowls used for wines.

Cups and bowls used for wines.

Achieved the ideal temperature, narrow down your senses to get the most enjoyment from your wine glass, which should be
transparent so you can see all the clarity and color of the wine. If possible, fine crystal. Thick glasses
prevent you enjoy all the flavor of the drink. The best format for wine glasses in general is the tulip. The body
cylindrical and narrow ledges concentrate the bouquet.
Whatever the type of glass, fill it only half full. The aromas are better perceived.

Ideal temperature for serving wine.

Ideal temperature for serving wine.

The optimal temperature is the one that shows all the qualities of the wine. Whites, rosés and champagnes are served best when
ice cream (between 8 and 13 ° C). Never put ice pebbles into the wine. It would be almost sacrilegious. The drink would
watery, losing its fine qualities. Treat the wine gently, cooling it slowly and gradually.
In Europe, red wines usually be served at room temperature (average 15 ° C). This means that in Brazil,
especially in summer, red wine can and should be cooled. Ideally put it in a bucket with only cold water,
until the temperature drops to between 18 and 20 ° C.
With cold drinks avoid touching them, using a napkin or washcloth to wrap the neck itself.